Dr. Jeff Broadbent has been a faculty member at Utah State University since 1992. He currently serves a dual appointment as an Associate Vice President for Research and Associate Dean for Graduate Studies in the Research and Graduate Studies Office, and as a Professor of Food Microbiology in the Department of Nutrition, Dietetics, and Food Sciences, where he maintains an active research and graduate training program. His administrative responsibilities include oversight of the RGS Divisions for Sponsored Programs, Research Development, Research Integrity and Compliance, and other units.
